Hello Friends,
HAPPY KRISHNA JANMAASHTAMI
Krishna is one of my favourite Deity.....Celebrating the day Krishna was born.Over 5000 years ago,Lord krishna advented Himself in Mathura,India.One of the most venerated incarnations in the
Hindu Dharma.People usally spend the day immersed in Shri Krishna's glory by reading, reciting and singing his divine leela.
The Bhagavad-gita is the famous philosophical discourse that took place between Lord Krishna and the warrior Arjuna, just before the onset of the great Bharata War.Lord Krishna said to Arjuna,
yada yada hi dharmasya,glanirbhavati Bharatah,Abhiyutthanam dharmasya,tadatmanam srijamyaham!Paritranaya sadhunam, vinashaya cha dushkritam,Dharmasamsthapanarthaya,sambhabami yuge yuge!!Lord Krishna promises:" Whenever and wherever there is decline of dharma (righteousness) and adharma on the rise (unrighteousness),I manifest Myself in visible form. For the protection of the righteous and destruction of the wicked, and for the sake of establishing dharma again, I incarnate Myself on earth ages after ages."
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Ippo namba vishayathukku varuvom...Gokulashtamikku vetula amma murukku,seedia,vella seedai panna rice flour ippo than machine la pottu irukanga.Hope flour will be ready within 1/2 an hour.In mean time i thought of writing this.I have decided to help my mom in preparing out these murukku nd ol.
Vudane ellarum siripeenganu terium " yen indha trial?" appadinu thane.I know some tips to make them more tastier like adding more
vennai (
not U, "enna yeppadi add panradhunu " neengale ungala pathi yosikateenga) naan solrarathu butter to flour will make murukku more
softer and crispy.
So ida madhiri tips vechu oru Adayar Anandha Bhavan murukku range ku pannalamnu irukken.Ana senju mudicha apparam than terium adu Adayar Bhavan murkka illa Alandur Bhavan murukkanu.....Then for seedaii have thought of first trying it with my Uncle,since he is wearing only a
(duplicate)tooth set..He..he..ha..odanju ponalum
parava illa.we can replace it with a
new tooth set.Ok friends...my mom is calling.Think the flour is ready.....nxt blog la en preparation eppadi pochunu sollaren.Padikka marakadeenga..BYE.
HAPPY KRISHNA JANMAASHTAMIForgot to tell one thing...enakku ippadi kitchen vishayathula intrest vandhadhe Ramya parthu than....Thanks dear.
ANA IDU VIBAREEDHAMA POGADHA VARAIKUM SANTHOSHAM.